Cheese Waffles
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1 3/4 | c | Milk |
| 1/8 | c | Vegetable oil; ( less oil the more cheese you use) (up to 1/4) |
| 2 | c | All purpose flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | c | Cheese; (up to 4) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1 3/4 | c | Milk |
| 1/8 | c | Vegetable oil; ( less oil the more cheese you use) (up to 1/4) |
| 2 | c | All purpose flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | c | Cheese; (up to 4) |