Cheese Wine Bread - 2 Pound Loaf
| Yield: | 20 Servings |
| Categories: | Bread Machine, Breads |
| 2/3 | c | Wine; white, or beer or water OR flat beer OR water |
| 5 | tb | Butter |
| 3 | lg | Eggs |
| 1 | c | Cheese; shredded |
| 2 1/2 | ts | Sugar |
| 3 1/2 | c | Bread flour |
| 2 | ts | Active dry yeast; preferably red star |
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