Cheeseburger Mac
| Yield: | 4 To 6 |
| Categories: | Main Dishes, Meat, Ground Beef, Pasta, Cheese |
| 1 | lb | Ground beef |
| 2 1/2 | c | Water |
| 1/3 | c | Catsup |
| 1 | ts | Onion powder; (up to 2) |
| 2 | c | (8 oz.) elbow macaroni; uncooked |
| 3/4 | lb | (12 oz.) VELVEETA Process Cheese Spread; cut up |
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