Cheeseburger Pie #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | 9-inch pie pastry; unbaked | |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1 | cn | (8-oz) tomato sauce; divided |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Fresh chopped parsley |
| 1/3 | ts | Dried whole oregano |
| 1/4 | ts | Pepper |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 8 | oz | Shredded Cheddar cheese |
| 1/2 | c | Chili sauce |
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