Cheesecake (Belgian)
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 2 | c | Rolled oats (do not use instant oatmeal or steel-cut oats) |
| 2/3 | c | Brown sugar |
| 1/2 | c | Butter, unsalted (at room temperature) |
| FILLING | ||
| 11 | oz | Cream cheese (at room temperature) |
| 3 | Eggs | |
| 3/4 | c | Cottage cheese, small-curd |
| 1 | ts | Vanilla extract |
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