Cheesecake (Restaurant-Style)
| Yield: | 1 Cake |
| Categories: | Cheesecakes |
| CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Lemon rind |
| 1/4 | ts | Vanilla |
| 1 | Egg yolk | |
| 1/4 | c | Butter, softened |
| CAKE FILLING | ||
| 2 1/2 | lb | Cream cheese |
| 1 3/4 | c | Sugar |
| 3 1/2 | ts | Flour |
| 1/2 | ts | Orange rind |
| 1/2 | ts | Lemon rind |
| 1/4 | ts | Vanilla |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Cream |
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