Cheesecake - Valerie Pentzer
| Yield: | 1 Cheesecake |
| Categories: | Easy, Cheesecakes |
| <--CRUST--> | ||
| 1 1/2 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 2/3 | Cube margarine; melted | |
| <--FILLING--> | ||
| 2 | 8 oz pkgs cream cheese; at room temperature | |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2 | Eggs | |
| <--TOPPING--> | ||
| 1 | c | Sour cream |
| 1/2 | ts | Vanilla |
| 2 | tb | Sugar |
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