Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 6 | Plain graham wafers - 2 1/2 | |
| DIVIDER | --x 2 1/2 inches each | |
| 1 1/2 | tb | Margarine; melted |
| 1 | tb | Granulated gelatin |
| 1/2 | c | Cold water |
| 1/3 | c | Boiling water |
| 1/2 | ts | Grated lemon rind |
| 1/2 | c | Fresh lemon juice |
| Sugar substitute equivalent to 1/4 cup sugar | ||
| 2 | tb | Water |
| 2 | c | Creamed cottage cheese; 4% fat |
| 1/2 | ts | Lemon extract |
| 4 | lg | Strawberries; (optional) |
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