Cheesecake a la Beeje
| Yield: | 10 Servings |
| Categories: |
| Gingersnap Crust | ||
| 2 | tb | Butter; softened |
| 16 | lg | Gingersnap cookies OR 24 small ones; crushed |
| Cheesecake | ||
| 2 | lb | Cream cheese; at room temperature |
| 5 | lg | Eggs |
| 1 | c | Heavy cream |
| 2/3 | c | Sour cream |
| 2 | tb | Flour |
| 1 3/4 | c | Very fine sugar* |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Vanilla |
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