Cheesecake and Brandied Berry Sauce
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3/4 | c | All-purpose flour |
| 3 | tb | Sugar |
| 1 1/2 | ts | Orange peel; finely shredded |
| 6 | tb | Margarine or butter |
| 1 | Egg yolk; beaten | |
| 1 | ts | Margarine or butter |
| 3 | pk | Cream cheese (8 oz. ea); softened |
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1/4 | c | Milk |
| BRANDIED BERRY SAUCE | ||
| 1 1/2 | c | Fresh cranberries |
| 1 | c | Sugar |
| 1/2 | c | Orange juice |
| 1 | ds | Ground cloves |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 2 | tb | Blackberry brandy or brandy |
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