Cheesecake Blueberry Supreme Muffins
| Yield: | 12 Servings |
| Categories: | Breakfast, Breads |
| Muffins | ||
| 1 | c | Unbleached flour |
| 1 1/4 | c | Buttermilk |
| 1/2 | c | Honey |
| 1/4 | c | Olive oil |
| 1 | Egg; slightly beaten | |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | c | Fresh blueberries; (or use frozen) |
| 1 | tb | Baking powder |
| 1 | c | Sugar |
| Filling | ||
| 1 | pk | (8 oz) cream cheese |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Unbleached flour |
| 1 | Egg | |
| 1/4 | c | Sour cream |
| 1 | ts | Vanilla extract |
Advertisement