Cheesecake Cookies #2
| Yield: | 16 Servings |
| Categories: | Cookies |
| 5 | tb | Butter; softened |
| 1/3 | c | Brown sugar; packed |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | tb | Lemon juice |
| 1/2 | ts | Vanilla |
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| Yield: | 16 Servings |
| Categories: | Cookies |
| 5 | tb | Butter; softened |
| 1/3 | c | Brown sugar; packed |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | tb | Lemon juice |
| 1/2 | ts | Vanilla |