Cheesecake Cups
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| ; crust: | ||
| 1 | Devils food cake mix | |
| 1/4 | c | Margarine; melted |
| ; filling: | ||
| 2 | 8 oz. cream cheese | |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| ; topping: | ||
| 1 1/2 | c | Sour cream |
| 1/4 | c | Sugar |
| 1 | Cherry pie filling; can |
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