Cheesecake Father Sarducci
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ricotta cheese |
| 2 | c | Sour cream |
| 2 | pk | (8 oz each) cream cheese |
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter; melted |
| 3 | Extra large eggs | |
| 3 | tb | Flour |
| 3 | tb | Cornstarch |
| 5 | ts | Vanilla |
| 5 | ts | Fresh lemon juice |
Advertisement