Cheesecake in a Glass

Yield: 6 Servings
Categories:
8ozCream cheese; softened
3/4cConfectioners' sugar
1/2cSour cream
1/2tsVanilla extract
1/2cHeavy cream; whipped
1cGraham cracker crumbs
1/4cButter; melted
1/4cGranulated sugar
2ptFresh blueberries; rinsed and patted
; dry
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