Cheesecake #1
| Yield: | 12 Servings |
| Categories: | Pies |
| 2 | tb | Flour |
| 18 | oz | Cream cheese |
| 1 | ts | Lemon extract |
| Zweibach crushed with: | ||
| 2 | tb | Sugar -and- |
| 2 | tb | Butter; melted |
| 1/2 | c | Milk |
| 1/8 | ts | Salt |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Milk |
| 6 | Eggs; separated | |
| 1 1/2 | c | Sugar |
| 9 | Pan |
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