Cheesecake Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 8 | oz | Cream cheese; softened |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Pie shell; unbaked 9 inch | |
| 1 1/2 | c | Pecan halves |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Sugar |
| 2/3 | c | Corn syrup-light |
| 1/2 | ts | Vanilla |
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