Cheesecake Supreme and Variations
| Yield: | 12 Servings |
| Categories: | Desserts, Cheesecakes |
| 1 3/4 | c | Finely crushed graham crackers |
| 1/4 | c | Finely chopped walnuts |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Butter;, melted |
| 3 | pk | (8-oz) cream cheese;, softened |
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Vanilla |
| 1/2 | ts | Finely shredded lemon peel;, optional |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1/4 | c | Milk |
Advertisement