Cheesecake Supreme #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 3/4 | c | All purpose flour |
| 3 | tb | Sugar |
| 1 | ts | Grated lemon peel |
| 6 | tb | Butter |
| 1 | Slighly beaten egg yolk | |
| 1/2 | ts | Vanilla |
| 3 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 1/4 | c | Milk |
| CHERRY SAUCE | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ds | Salt |
| 1/3 | c | Water |
| 4 | c | Fresh or frozen unsweetened pitted tart red cherries; thawed |
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