| | CRUST |
| 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Grape-nuts cereal |
| 2 | tb | Vegetable oil |
| | FILLING |
| 2 | c | Nonfat cottage cheese |
| 2 | c | Yogurt cheese made from nonfat plain yogurt (see recipe) |
| 1 | pk | (8-oz) low-fat cream cheese; softened |
| 1 1/4 | c | Sugar |
| 2 | lg | Eggs |
| 2 | lg | Egg whites |
| 1 | tb | Cornstarch |
| 1 | tb | Pure vanilla extract |
| 2 | ts | Grated lemon zest |
| 1 | ts | Lemon juice |
| | TOPPING |
| 2 | c | Yogurt cheese made from nonfat plain yogurt (see recipe) |
| 1/3 | c | Sugar |
| 2 | ts | Pure vanilla extract |
| | FRUIT AND GLAZE |
| 4 | | Navel oranges |
| 1/4 | c | Apricot preserves |
| 2 | tb | Orange liqueur; such as Grand Marnier |
| 4 | | Kiwi fruit; peeled and sliced |
| 2 | c | Hulled strawberries |
