Cheesecake W/cranberry Jewel Topping
| Yield: | 10 Servings |
| Categories: | Cheesecakes |
| 12 | Cookies; vanilla sandwich, broken | |
| 5 | tb | Unsalted butter cut into pieces; room temperature |
| 1/4 | c | Sugar |
| 2 | Vanilla beans | |
| 1/2 | c | Whipping cream |
| 1 1/2 | lb | Cream cheese |
| 1 | c | Sugar |
| 1 | pn | Salt |
| 4 | lg | Eggs |
| 1 | Bag cranberries; fresh or frozen | |
| 3/4 | c | Cranberry juice; thawed |
| 1/4 | c | Water |
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