Cheesecake with Cranberry Cherry Topping
| Yield: | 16 Servings |
| Categories: | Pies |
| 1 | pk | (11-oz) dried apricots; chopped |
| Sugar | ||
| 4 | ts | Cornstarch |
| 1/2 | Jar (10-oz) red currant jelly; 1/3 cup | |
| 1 | c | Cranberries |
| 1 | cn | (16.5-oz) pitted dark cherries; drained |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Butter or margarine; softened |
| 32 | oz | Cream cheese; softened |
| 1 | tb | Vanilla |
| 4 | lg | Eggs |
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