Cheesecake with Cranberry Jewel Topping
| Yield: | 10 Servings |
| Categories: | Holiday, Desserts |
| 1 1/2 | c | Vanilla wafers, crushed |
| 1/4 | c | Sugar |
| 6 | tb | Butter; melted |
| FILLING | ||
| 1/2 | c | Whipping cream |
| 1 | pk | Vanilla powder |
| 1 1/2 | lb | Cream cheese; room temp. |
| 1 | c | Sugar |
| 1 | pn | Salt |
| 4 | lg | Eggs |
| TOPPING | ||
| 12 | oz | Fresh or frozen cranberries |
| 3/4 | c | Sugar |
| 1/2 | c | Cranberry juice concentrate |
| 1/4 | c | Water |
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