Cheesecake with Hazelnuts
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Vanilla wafer crumbs; finely ground |
| 3/4 | c | Hazelnuts; shelled, toasted, ground |
| 2 | tb | Granulated sugar |
| 2 | tb | Butter or Kraft margarine; melted |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese; room temperature |
| 1 | c | Granulated sugar |
| 3 | Eggs; lightly beaten | |
| 3 | tb | Creme de cacao |
| 1 | pt | Sour cream |
| 2 | tb | Granulated sugar |
| 1 | Whole hazelnut; shelled |
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