Cheesecake with Raspberries
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Cream cheese |
| 1 | tb | Flour |
| 4 | Eggs | |
| 1/2 | ts | Vanilla |
| 2 | tb | Grand Marnier |
| 1 1/2 | ts | Orange rind; finely grated |
| 1 | c | Raspberries |
| Butter | ||
| Finely ground almonds | ||
| 1 | c | Sour cream |
| 3 1/2 | tb | Sugar |
| 1 | ts | Vanilla |
| GARNISH | ||
| Sliced almonds | ||
| Raspberries | ||
| Flavored; (Grand Marnier) whipped cream |
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