Cheesecake with Raspberries and Chocolate
| Yield: | 1 Servings |
| Categories: | Chocolate, Cheesecakes |
| 8 | oz | Cream Cheese; Softened |
| 1/2 | c | Sugar |
| 1 | Egg; Room Temperature | |
| 1/4 | c | Sour Cream |
| 1/2 | ts | Vanilla |
| 6 | oz | Pie crust; chocolate wafer |
| 1/2 | c | Chocolate Fudge Sauce |
| 1 | c | Fresh Raspberries |
| 1 | tb | Powdered Sugar; Optional |
| 2 | ts | Unsweetened Cocoa Powder; Optional |
| Mint Leaves; Optional |
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