Cheesecake with Raspberry Sauce - Lite
| Yield: | 12 Servings |
| Categories: | Pastries, Cakes, Low-Fat, Desserts |
| 1/4 | c | Graham Cracker Crumbs |
| 500 | ml | Cottage Cheese; 2% Fat |
| 500 | g | Cream cheese - fat free Philadelphia |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Vanilla Extract |
| 1 | Egg | |
| 2 | Egg Whites | |
| 300 | g | Raspberries, Frozen; thawed |
| 1 | tb | Cornstarch |
| 1/2 | c | Jelly |
Advertisement