Cheeseless Ravioli
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Olive oil |
| 2 | Eggs; beaten | |
| 5 | tb | Milk; (up to 5-1/2) |
| 1/2 | c | Finely chopped cooked meat or chicken |
| 1/2 | c | Finely chopped cooked spinach |
| 1 | Egg | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Oregano |
| 1 | c | Tomato sauce |
Advertisement