Cheesesteak

Yield:	1 Servings
Categories:

1/4	ts	Olive oil; up to 1/2
1/4	ts	Oregano; up to 1/2
2	sl	Steak; cooked, thinly sliced, up to 4
1	sl	American cheese; (I like SWISS), up to 2
1	tb	Sauteed onions-optional
2	tb	Sauteed mushrooms-optional
		Salt and pepper to taste
		WRAPPER
		White; Italian or whole wheat bread; pizza dough