Cheesey Hot Clam Dip
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/4 | lb | Velveeta cheese; cubed |
| 2 | cn | (7 1/2-oz) clams; drained/minced |
| 1/4 | c | Cayenne pepper sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Milk |
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