Cheesy Asparagus
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | ASPARAGUS CUT INTO 1'' |
| 1/4 | c | WATER |
| 3 | tb | BUTTER, DIVIDED |
| 1/4 | c | FINE BREAD CRUMBS |
| 1/4 | c | UNSALTED CASHEW NUTS |
| 2 | tb | FLOUR |
| 1/4 | ts | SALT |
| 1/4 | ts | DRY MUSTARD |
| 1/8 | ts | PEPPER |
| 1 | c | MILK |
| 1 | c | SHREDDED CHEESE |
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