Cheesy Asparagus Boboli

Yield:	4 Servings
Categories:	Vegetables

1		12"
1/2	c	Mayo
2	tb	Parmesan cheese -- grated
1/4	ts	Dry mustard
2		Egg whites
6	md	Asparagus spears; cook --
		Cut
1		Pieces
		Or 4 6" Boboli shells

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