Cheesy Bacon-Corn Muffins
| Yield: | 6 Servings |
| Categories: | Meats, Vegetables |
| 8 | sl | Bacon; Diced |
| 1/4 | c | Onion; Chopped |
| 1 1/4 | c | Unbleached Flour; Sifted |
| 1/4 | c | Yellow Corn Meal |
| 1/2 | c | Sugar |
| 3 | ts | Baking Powder |
| 1 | ts | Salt |
| 2 | lg | Eggs; Beaten |
| 1 | c | Milk |
| 3 | ts | Butter Or Margarine; Melted |
| 1/2 | c | Cheddar Cheese; Shredded |
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