Cheesy Beef and Rice Casserole
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | lb | Ground sirloin |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1/4 | c | Water |
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Dried oregano |
| 14 1/2 | oz | Diced tomatoes; undrained |
| 1 | cn | Chopped green chiles; (4.5 oz) drained |
| 4 | c | Cooked rice |
| 1 | c | Fat-free sour cream |
| 1/2 | c | Green onions; sliced |
| 1/4 | c | 1% low-fat milk |
| 2 | c | Fat-free cheddar cheese |
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