Cheesy Beer Muffins
| Yield: | 6 Servings |
| Categories: | Low-Fat |
| 1 | c | All-Purpose Flour |
| 3/4 | c | Lowfat Cheddar Cheese; (3 Oz) (Shredded 1/3 Less Fat Cheddar Cheese) |
| 4 | ts | Sugar |
| 1 1/4 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 2/3 | c | Beer |
| 1 | Egg; Beaten |
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