Cheesy Beer Muffins
Yield: | 6 Servings |
Categories: | Low-Fat |
1 | c | All-Purpose Flour |
3/4 | c | Lowfat Cheddar Cheese; (3 Oz) (Shredded 1/3 Less Fat Cheddar Cheese) |
4 | ts | Sugar |
1 1/4 | ts | Baking Powder |
1/4 | ts | Baking Soda |
1/4 | ts | Salt |
2/3 | c | Beer |
1 | Egg; Beaten |
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