Cheesy Cauliflower Casserole
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 3 | c | Cauliflower; cut in pieces |
| 1 | Jar (2 oz.) pimento; drained | |
| 2 | tb | Chopped green pepper |
| 1 | cn | (8 oz.) sliced water chestnuts |
| 2 | Hard cooked eggs chopped; optional | |
| 1 | sm | Onion; chopped |
| 1 | c | Grated cheddar cheese |
| SAUCE | ||
| 4 | tb | Butter; melted |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | American cheese; cubed |
| TOPPING | ||
| 1 | c | Cheese crackers; crushed |
| 3 | tb | Grated Parmesan cheese |
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