Cheesy Chicken and Broccoli Macaroni
| Yield: | 6 Servings |
| Categories: | Poultry, American, Pasta, Casseroles, Cheese |
| 4 | Chicken breast halfs; no skin, no bone, cut in chunks | |
| 14 | oz | Chicken broth |
| 2 | c | Elbow macaroni; uncooked |
| 3/4 | lb | VELVEETA Process Cheese Spread; cut in 1/2" cubes |
| 10 | oz | Frozen broccoli flowerets; thawed |
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