Cheesy Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Whole chicken breasts; split and skinned | |
| 2 | oz | Monterey Jack or Mozzarella cheese |
| 1 | Egg; beaten | |
| 1/4 | c | Fine bread crumbs |
| 1 | tb | Parmesan cheese |
| 1 | ts | Parsley |
| 1 | ts | Chicken bouillon |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
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