Cheesy Chicken Fajita
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1/2 | lb | Chicken breasts; cut into strips |
| 1 | Clove garlic; minced | |
| 1 | md | Green or red pepper; cut into strips |
| 1/2 | c | Sliced onion |
| 6 | 6-inch flour tortillas; warmed | |
| 1 1/2 | c | Cheddar & Monterey Jack Mexican Style Shredded cheese |
| Thick and Chunky Salsa; (Taco Bell brand recommended) |
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