Cheesy Chicken Shortcakes
| Yield: | 1 Servings |
| Categories: | Summer |
| 1 | Process; (8-ounce) cheese spread loaf | |
| 1/3 | c | Chicken broth |
| 1 1/2 | c | Chopped cooked chicken |
| 1 | cn | (4.5-ounce) chopped green chiles; undrained |
| 1 | Jar (2-ounce) diced pimiento; undrained | |
| CORNMEAL BISCUITS | ||
| 1 1/3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Yellow or white cornmeal |
| 1/4 | c | Butter or margarine; cut up |
| 3/4 | c | Buttermilk |
| 1 | Egg white; lightly beaten |
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