Cheesy Chicken with Mustard
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
4 | Chicken breasts; boned | |
4 | oz | Blue cheese |
7 | fl | Double cream |
1 | tb | French mustard |
1 | oz | Butter |
Salt | ||
Pepper | ||
1 | tb | Tarragon; chopped |
Pink peppercorns; ground | ||
To serve |
Advertisement