Cheesy Chicken with Mustard
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Chicken breasts; boned | |
| 4 | oz | Blue cheese |
| 7 | fl | Double cream |
| 1 | tb | French mustard |
| 1 | oz | Butter |
| Salt | ||
| Pepper | ||
| 1 | tb | Tarragon; chopped |
| Pink peppercorns; ground | ||
| To serve |
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