Cheesy Chilanda Casserole
| Yield: | 4 Servings |
| Categories: | Mexican, Cheese |
| 1 | lb | Ground Beef |
| 1 | Med. Bell Pepper, chopped | |
| 1 | Clove Garlic, minced | |
| 16 | oz | Pinto Beans, drained |
| 15 | oz | Tomato Sauce |
| 1 | c | Picante Sauce, med. hot |
| 1 | ts | Ground Cumin |
| 1/2 | ts | Salt |
| 12 | Corn Tortillas | |
| 2 | c | Shredded Cheese |
| Lettuce, shredded | ||
| Sour Cream | ||
| Fresh Tomato, chopped |
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