Cheesy Chili Enchiladas
| Yield: | 6 Servings |
| Categories: | Main Courses, Casseroles |
| 3 | c | Sharp cheddar cheese; shredded |
| 2 | tb | Flour |
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Ground beef |
| 2 | cn | Tomato sauce; 8 ounces each |
| 16 | oz | Kidney beans; canned |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1 | ds | Tabasco sauce |
| 12 | Corn tortillas | |
| Cooking oil |
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