| 1/2 | lb | Sweet (Mild) Italian Sausage ; Thinly Sliced |
| 2 | tb | Olive Oil |
| 1 | lg | Onion; Chopped |
| 1 | md | Green Bell Pepper; Coarsely Chopped |
| 1 | lg | Clove Garlic; Minced |
| 32 | oz | Beef Broth; 2 16-oz Cans |
| 28 | oz | Tomatoes; Chopped, Undrained |
| 8 | oz | Tomato Sauce; 1 can |
| 1/2 | c | Dry Red Wine |
| 1 | lb | Medium Shrimp; Deveined And Shelled |
| 1 1/2 | c | Zucchini; Sliced |
| 1 | c | Carrots; Sliced |
| 3/4 | c | Celery; Diagonally Sliced |
| 2 | md | Lobster Tails; Cooked, Shelled, And Sliced Into 1/2-Inch Pieces |
| 1 1/2 | c | Fusilli Pasta; Cooked And Drained |
| 1/4 | c | Fresh Parsley; Chopped |
| 1/2 | ts | Dried Basil; Crushed |
| 12 | oz | Jarlsberg Cheese; Shredded |
