Cheesy Corn Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | sl | Bacon; diced |
| 1 | sm | Onion; chopped |
| 3 | tb | Flour |
| 2 | c | Water |
| 1 | c | Raw; diced potatoes |
| 1/4 | ts | Dried sage |
| 1 | lg | Bay leaf |
| 1 | c | Non-dairy powdered creamer |
| 1 | c | Boiling water |
| 1 1/2 | c | Grated Cheddar cheese |
| 2 | c | Canned whole-kernel corn |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
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