Cheesy Crab Melt
| Yield: | 1 Servings |
| Categories: |
| 3 | Kaiser or hard rolls; split | |
| 2 | tb | Butter or margarine |
| 1 1/2 | ts | Dijon mustard |
| 12 | sl | (12 oz.) Sargento Sliced Monterey Jack or Sliced Muenster Cheese |
| 1 | lb | Cooked crabmeat or imitation crab |
| 1 | pk | (10 oz.) frozen asparagus spears; cooked and drained Paprika |
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