Cheesy Cream of Broccoli Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Unsalted butter |
| 1 | md | Onion; roughly diced |
| 1 1/2 | lb | Cooked or uncooked broccoli roughly chopped |
| 1 | ts | Salt |
| 1 | Capful Pernod (optional) | |
| 3 | qt | Chicken stock or water; OR canned low-sodium broth |
| 3 | c | Milk and/or whipping cream |
| Grated Jack, Velveeta; -OR- Swiss cheese |
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