Cheesy Eggplant Casserole
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 1/4 | c | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 11 | oz | Canned whole tomatoes; undrained |
| 2 | tb | Tomato paste; plus 2 teaspoons |
| 1 | tb | Fresh parsley; plus 2 tsp., chopped |
| 3/4 | ts | Oregano |
| 1/4 | ts | Dried basil |
| 3/4 | lg | Eggplant; peeled and sliced into 1/4 inch slices |
| 2/3 | c | Mozzarella cheese; shredded |
| 2/3 | c | Lowfat cottage cheese |
| 2 | tb | Grated Parmesan cheese; plus 2 teaspoons |
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