Cheesy Enchilanda Casserole
| Yield: | 10 Servings |
| Categories: | Low-Fat, Beef, Casseroles, Cheese |
| 1 | lb | Extra lean ground beef |
| 1 | md | Bell Pepper; chopped |
| 3 | Cloves Garlic; minced | |
| 16 | oz | Black Beans; drained |
| 16 | oz | Tomato Sauce |
| 16 | oz | Stewed Tomatoes; Mexican Style |
| 1 | c | Picante Sauce; med. hot |
| 1 | ts | Ground Cumin |
| 1/2 | ts | Garlic Salt |
| 8 | Corn Tortillas | |
| 1/2 | c | Red Onions; chopped |
| 1/2 | c | Ripe olives |
| 1 | c | Nonfat cheddar cheese; shredded |
| 1/4 | ts | Onion Powder |
| 1/4 | ts | Garlic Powder |
| Lettuce; shredded | ||
| Fat-free sour cream | ||
| Fresh Tomato; chopped |
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