Cheesy Greek-Topped Taters
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Fresh spinach, trimmed, washed and torn (about 4 cups) |
| 1 | c | Sliced fresh mushrooms |
| 1/3 | c | Chopped green onions |
| 1 | tb | Lemon juice |
| 1 | tb | Butter or margarine |
| 1 | c | Shredded Monterey Jack cheese |
| 2 | oz | Feta cheese, crumbled |
| 2 | tb | Grated Parmesan cheese |
| 3 | Fresh Idaho potatoes, baked |
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